This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
While vitamin C is naturally found in many fruits and vegetables, most beverage applications use artificial vitamin C. Yet, as new organic ingredients emerge, beverage producers are finding value in branding around "organic vitamin C."
Vitamin C has been known for its functional health benefits in energizing the body, boosting immunity, and providing structural support, such as helping to form cartilage, bone, and collagen. Vitamin C also has antioxidant properties protecting cells from damage caused by free radicals.
We believe premium energy drinks deserve better than cheap, synthetic caffeine. With a cutting-edge portfolio of clinically researched ingredients and over two decades of experience, AFS helps functional beverages stay on top.
Despite the challenges of recent years, it's important to keep an eye on what's next. With a cutting-edge portfolio of functional, botanical ingredients and over two decades of experience, AFS helps brands stay up-to-date.
Applied Food Sciences (AFS) recently launched its branded AmaTea® Max organic guayusa extract using a patented process to enhance the naturally occurring antioxidants and caffeine from guayusa leaves.
Regarded as the guardians of the rainforest, the Kichwa have an elite group of warriors known as the "Vigilante Nocturno," or Night Watchmen. For centuries these specialized hunters would drink a tincture of brewed guayusa leaves to help sharpen their alertness.